Author: Beth

Menu

Menu

Hors d’Oeuvres
Relish and Crudités
with French Onion and Ranch dip
Fruit and Cheese
Chicken Salad Canapés
Mini Country Ham Biscuits
A Kentucky specialty!
Mini Hot Browns
Created at the Brown Hotel in Louisville, they include toast, turkey, country ham, cheese, bacon, and diced tomatoes.
Salad
Mixed Green Salad
Buttermilk Ranch, French, or
Raspberry Balsamic Vinaigrette dressing
Entrée
Grilled Filet Mignon
Portobello mushroom demi-glace, garlic mashed potatoes, and haricot verts
Grilled Chicken Breast
Pesto cream sauce, sundried tomato risotto, and haricot verts.
Eggplant Parmesan
Linguini with tomato sauce and haricot verts.
Children’s Menu
Your choice of Macaroni and Cheese, Chicken Tenders, Grilled Cheese, or a Hamburger. Served with French Fries and haricot verts.
Dessert
White chocolate cake with white chocolate butter cream and raspberry filling.
Canolis
Champagne Toast
Champagne
Sparkling Apple Cider

Hors d’Oeuvres
Relish and Crudités
with French Onion and Ranch dip
Fruit and Cheese
Chicken Salad Canapés
Mini Country Ham Biscuits
A Kentucky specialty!
Mini Hot Browns
Created at the Brown Hotel in Louisville, they include toast, turkey, country ham, cheese, bacon, and diced tomatoes.
Salad
Mixed Green Salad
Buttermilk Ranch, French, or
Raspberry Balsamic Vinaigrette dressing
Entrée
Grilled Filet Mignon
Portobello mushroom demi-glace, garlic mashed potatoes, and haricot verts
Grilled Chicken Breast
Pesto cream sauce, sundried tomato risotto, and haricot verts.
Eggplant Parmesan
Linguini with tomato sauce and haricot verts.
Children’s Menu
Your choice of Macaroni and Cheese, Chicken Tenders, Grilled Cheese, or a Hamburger. Served with French Fries and haricot verts.
Dessert
White chocolate cake with white chocolate butter cream and raspberry filling.
Canolis
Champagne Toast
Champagne
Sparkling Apple Cider